Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

door Nguyễn, Thị Thanh Tịnh, Muhammad Alfid Kurnianto, Salma Shafrina Aulia, Siska Septiana, Fathma Syahbanu, Hadi Munarko, Ekowati Chasanah, Dina Mustika Rini
Gepubliceerd in 2025