R. Graham Cooks

Robert Graham Cooks is the Henry Bohn Hass Distinguished Professor of Chemistry in the Aston Laboratories for Mass Spectrometry at Purdue University. He is an ISI Highly Cited Chemist, with over 1,000 publications and an H-index of 150. Provided by Wikipedia
Showing 1 - 5 results of 5 for search 'Cooks, R. Graham.', query time: 0.09s Refine Results
1
Chiral analysis using the kinetic method with optimized fixed ligands : Applications to some antibiotics /
Other Authors: “...Cooks, R. Graham....”
Institutions: Thư viện Trường Đại học Đà Lạt
Save to List
Saved in:
2
Chiral morphing and enantiomeric quantification in mixtures by mass spectrometry /
Other Authors: “...Cooks, R. Graham....”
Institutions: Thư viện Trường Đại học Đà Lạt
Save to List
Saved in:
3
Amino acid clusters formed by sonic spray ionization /
Other Authors: “...Cooks, R. Graham....”
Institutions: Thư viện Trường Đại học Đà Lạt
Save to List
Saved in:
4
High-throughput miniature cylindrical ion trap array mass spectrometer /
Other Authors: “...Cooks, R. Graham....”
Institutions: Thư viện Trường Đại học Đà Lạt
Save to List
Saved in:
5
Atmospheric pressure gas-phase H/D exchange of serine octamers /
Other Authors: “...Cooks, R. Graham....”
Institutions: Thư viện Trường Đại học Đà Lạt
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search