Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

nork Nguyễn, Thị Thanh Tịnh, Muhammad Alfid Kurnianto, Salma Shafrina Aulia, Siska Septiana, Fathma Syahbanu, Hadi Munarko, Ekowati Chasanah, Dina Mustika Rini
Argitaratua 2025