Resultados de Procura por Autor

1

Reframing Convenience Food. 1st ed. 2018

Reframing Convenience Food. 1st ed. 2018

por Jackson, Peter, Brembeck, Helene, Everts, Jonathan, Fuentes, Maria, Halkier, Bente, Hertz, Frej Daniel, Meah, Angela, Viehoff, Valerie, Wenzl, Christine
Publicado 2020

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

Ligazón do recurso
Ligazón do recurso

2

Characterization of laccases and peroxidases from wood-rotting fungi (family coprinaceae) /

Characterization of laccases and peroxidases from wood-rotting fungi (family coprinaceae) /

Outros autores: “...Halkier, Torben....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

3

Characterization of the gene encoding an extracellular laccase of Myceliophthora thermophila and analysis of the recombinant enzyme expressed in Aspergillus oryzae /

Characterization of the gene encoding an extracellular laccase of Myceliophthora thermophila and analysis of the recombinant enzyme expressed in Aspergillus oryzae /

Outros autores: “...Halkier, T....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

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