THE EFFECTS OF PUMPKIN AND RED SWEET POTATO ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY ACCEPTANCE OF THE FRESH PLANT-BASED ICE CREAM

по Nguyen, Thi Minh Nguyet, Trinh, Thi Thuy Duong, Nguyen, Kim Toa, Luu, Cat Tuong
Опубликовано 2025