Resultats a la cerca d'autor

1

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /

per Verluyten, Jurgen.

Altres autors: “...Messens, Winy....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt