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The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /

por Verluyten, Jurgen.

Outros Autores: “...Messens, Winy....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt