लेखक खोज परिणाम

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So sánh khả năng ức chế vi khuẩn Escherichia coli và Salmonella spp. khi bổ sung acid lactic và oxytetracycline vào khẩu phần gà thịt :

So sánh khả năng ức chế vi khuẩn Escherichia coli và Salmonella spp. khi bổ sung acid lactic và oxytetracycline vào khẩu phần gà thịt : Luận văn thạc sĩ khoa học nông nghiệp. Chuyên ngành Thú y

द्वारा Nguyễn, Từ Nhi Trân Nương
प्रकाशित 2015

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ