Egerton-Thomas, C. (2006). How to open and run a successful restaurant (3rd ed.). Hoboken, N.J.: John Wiley & Sons.
Style de citation ChicagoEgerton-Thomas, Christopher. How to Open and Run a Successful Restaurant. 3rd ed. Hoboken, N.J.: John Wiley & Sons, 2006.
Style de citation MLAEgerton-Thomas, Christopher. How to Open and Run a Successful Restaurant. 3rd ed. Hoboken, N.J.: John Wiley & Sons, 2006.
Attention : ces citations peuvent ne pas être correctes à 100%.