Egerton-Thomas, C. (2006). How to open and run a successful restaurant (3rd ed.). Hoboken, N.J.: John Wiley & Sons.
Citación estilo ChicagoEgerton-Thomas, Christopher. How to Open and Run a Successful Restaurant. 3rd ed. Hoboken, N.J.: John Wiley & Sons, 2006.
Cita MLAEgerton-Thomas, Christopher. How to Open and Run a Successful Restaurant. 3rd ed. Hoboken, N.J.: John Wiley & Sons, 2006.
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