01851ca a2200349 4500 000031065 5382 20230911092951.0 151001s2003 000 eng 0684805650 (v. 1) 0684805669 (v. 2) 0684805677 (v. 3) lnn lnn lnn 394.1 EN-C Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. volume 1 New York : Scribner, c2003. 3 v. : ill. (some col.) ; 29 cm. Scribner library of daily life Includes bibliographical references and index. "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004. Food habits Encyclopedias. Food Encyclopedias. Katz, Solomon H., 1939- Weaver, William Woys, 1947- LNN UDN50 LNN English 423.3 KA-S available Error 5001 Not defined in file expand_doc_bib_avail. 1 0 N 0 AN 1 From the UDN01 UDN50 LNN English 423.3 KA-S available Error 5001 Not defined in file expand_doc_bib_avail. 1 0 N 0 AN 1 Mạng thư viện Đại học Đà Nẵng