rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Encyclopedia of food and culture
    part number: volume 2
  name:
    name part: Katz, Solomon H.
    name part: 1939-
  name:
    name part: Weaver, William Woys
    name part: 1947-
  type of resource: text
  origin info:
    place:
      place term: New York
    publisher: Scribner
    date issued: c2003
    date issued: 2003
  language:
    language term: eng
  physical description:
    extent: 3 v. : ill. (some col.) ; 29 cm.
  abstract: "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.
  note: Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
  note: Includes bibliographical references and index.
  subject:
    topic: Food habits
    genre: Encyclopedias
  subject:
    topic: Food
    genre: Encyclopedias
  classification: 394.1 EN-C
  related item:
    title info:
      title: Scribner library of daily life
  identifier: 0684805650 (v. 1)
  identifier: 0684805669 (v. 2)
  identifier: 0684805677 (v. 3)
  record info:
    record content source: lnn
    record creation date: 151001
    record change date: 20230911093159.0
    record identifier: 000031845