Why the Chinese don't count calories : 15 secrets from a 3,000-year-old food culture /

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Bibliographic Details
Main Author: Clissold, Lorraine.
Format: Book
Language:English
Chinese
Published: New York : Skyhorse Pub., c2008.
Subjects:
Online Access:Table of contents only
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Institutions: Mạng thư viện Đại học Đà Nẵng
Table of Contents:
  • Stop counting calories
  • Think of vegetables as dishes
  • Fill up on staple foods
  • Eat until you are full
  • Take liquid food
  • Bring yin and yang into your kitchen
  • Balance the flavours
  • Master your ingredients
  • Choose "live" over "dead" or processed foods
  • Respect the body's climate
  • Use food to keep you fit
  • Make an occasion of meals
  • Drink green and herbal teas
  • Take restorative exercise
  • Avoid extremes in all areas of your life.