Cita APA

Labensky, S. R., & Hause, A. M. (1999). On cooking: A textbook of culinary fundamentals (2nd ed.). Upper Saddle River, N.J.: Prentice Hall.

Chicago Style Citation

Labensky, Sarah R., i Alan M. Hause. On Cooking: A Textbook of Culinary Fundamentals. 2nd ed. Upper Saddle River, N.J.: Prentice Hall, 1999.

Cita MLA

Labensky, Sarah R., i Alan M. Hause. On Cooking: A Textbook of Culinary Fundamentals. 2nd ed. Upper Saddle River, N.J.: Prentice Hall, 1999.