rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: On cooking
    sub title: a textbook of culinary fundamentals
  name:
    name part: Labensky, Sarah R.
    role:
      role term: creator
  name:
    name part: Hause, Alan M.
  type of resource: text
  origin info:
    place:
      place term: vm
    place:
      place term: Upper Saddle River, N.J
    publisher: Prentice Hall
    date issued: 1999
    edition: 2nd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 1158p. : col. ill. ; 28.5cm.
  abstract: Professionalism. Food safety and sanitation. Nutrition. Recipes and menus. Tools and equipment. Knife skills. Kitchen staples. Dairy products. Principles of cooking. Stocks and sauces...
  note: Sarah R. Labensky, Alan M. Hause.
  subject:
    title info:
      title: Cookery
  subject:
    topic: Cookery
  classification: 641.5 LA-S
  identifier: 0138626405
  record info:
    record content source: IRC
    record creation date: 010324
    record change date: 20030311110454.0
    record identifier: 000047470