rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Restaurant management
    sub title: customers, operations, and employees
  name:
    name part: Mill, Robert Christie.
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: vm
    place:
      place term: Upper Saddle River, NJ
    publisher: Prentice Hall
    date issued: 2000
    edition: 2nd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 436p. ; 23.5cm.
  abstract: This book presents three elements: customers, the operation (consisting of food and beverage items as weell as the physical facility), and employees. The operator's task is to manage these elements to produce satisfied customers.
  note: Robert Christie Mill.
  subject:
    title info:
      title: Restaurant management
  subject:
    topic: Restaurant management
  classification: 647.95068 MI-R
  identifier: 0130273643
  record info:
    record content source: IRC
    record creation date: 010324
    record change date: 20030312141107.0
    record identifier: 000047854