Gielisse, V., Kimbrough, M. E., & Gielisse, K. G. (1999). In good taste: A contemporary approach to cooking. Upper Saddle River, NJ: Prentice Hall.
Chicago Style CitationGielisse, Victor., Mary E. Kimbrough, and Kathryn G. Gielisse. In Good Taste: A Contemporary Approach to Cooking. Upper Saddle River, NJ: Prentice Hall, 1999.
MLA CitationGielisse, Victor., Mary E. Kimbrough, and Kathryn G. Gielisse. In Good Taste: A Contemporary Approach to Cooking. Upper Saddle River, NJ: Prentice Hall, 1999.
Warning: These citations may not always be 100% accurate.