01113cam a2200373 i 4500 000047878 7572 20030312101010.0 010324|1999 vm 000 eng 0135915953 IRC IRC IRC eng 641.5 GI-V Gielisse, Victor. In good taste : a contemporary approach to cooking. / Victor Gielisse, Mary E. Kimbrough, Kathryn G. Gielisse. Upper Saddle River, NJ : Prentice Hall, 1999. 444 p. ; 25cm. Philosophy on food and wine and the effect on Lifestyles. Recipe for a Healthfu Cuisine. Nutritional Cooking. The Recipes. Industry Issues. Nutrition. Cookery. Cookery. Nutrition. Kimbrough, Mary E. Gielisse, Kathryn G. DUT From the UDN01 Monograph Printed language Mạng thư viện Đại học Đà Nẵng