rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Essentials of food safety and sanitation
  name:
    name part: McSwane, David Zachary.
    role:
      role term: creator
  name:
    name part: Linton, Richard.
  name:
    name part: Rue, Nancy.
  type of resource: text
  origin info:
    place:
      place term: vm
    place:
      place term: Upper Saddle River, NJ
    publisher: Prentice Hall
    date issued: 2000
    edition: 2nd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 441p. : ill. ; 23.5cm.
  abstract: Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow.
  note: David McSwane, Nancy Rue, Richard Linton.
  subject:
    title info:
      title: Food service
  subject:
    title info:
      title: Sanitation
  subject:
    title info:
      title: Safety measures
  subject:
    topic: Food service
    topic: Sanitation
  subject:
    topic: Food service
    topic: Safety measures
  subject:
    topic: Food handling
    topic: Safety measures
  classification: 363.7296 MC-D
  identifier: 0130173711
  record info:
    record content source: IRC
    record creation date: 010319
    record change date: 20030319082218.0
    record identifier: 000047913