rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Introductory foods
  name:
    name part: Bennion, Marion
    name part: 1925-
    role:
      role term: creator
  name:
    name part: Scheule, Barbara.
  type of resource: text
  origin info:
    place:
      place term: vm
    place:
      place term: Upper Saddle River, N.J
    publisher: Prentice Hall
    date issued: 2000
    edition: 11th ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 730 p. ; 25cm.
  abstract: This book provides knowledge about the basic fundamental principles of food preparation and to alert them to many innovations in science and technology related to foods.
  note: Marion Bennion, Barbara Scheule.
  subject:
    title info:
      title: Food
  subject:
    title info:
      title: Cookery
  subject:
    topic: Cookery
  subject:
    topic: Food
  classification: 641.3 BE-M
  identifier: 0013923988
  record info:
    record content source: IRC
    record creation date: 010324
    record change date: 20030312101120.0
    record identifier: 000047921