Learning about food and beverage service /
This book is about: Working in the food and beverage service industry; Using this book and identifying your learning needs; Recording your learning activities and achievements; Appreciating customer needs; ...
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| Format: | Book |
| Language: | English |
| Published: |
[London] :
Hodder and Stoughton,
1998.
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| Institutions: | Mạng thư viện Đại học Đà Nẵng |
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