Learning about food and beverage service /
This book is about: Working in the food and beverage service industry; Using this book and identifying your learning needs; Recording your learning activities and achievements; Appreciating customer needs; ...
Đã lưu trong:
| 主要作者: | Cousins, John. |
|---|---|
| 其他作者: | Smith, Robert. |
| 格式: | 图书 |
| 语言: | English |
| 出版: |
[London] :
Hodder and Stoughton,
1998.
|
| 主题: | |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
相似书籍
-
Food and beverage service
由: Lillicrap, D R, et al.
出版: (2015) -
Food service: Layout and equipment planning
由: Lendal H Kotschevar
出版: (1967) -
Food and beverage management /
由: Davis, Bernard.
出版: (1998) -
Food and beverage management
由: Food and beverage management
出版: (2023) -
Cost management for profitable food and beverage operations /
由: Morrison, P. A. 1947-
出版: (1998)


