Ball, G. F. (2006). Vitamins in foods: Analysis, bioavailability and stability. Boca Raton: Taylor & Francis.
Chicago-stil citatBall, George F.M. Vitamins in Foods: Analysis, Bioavailability and Stability. Boca Raton: Taylor & Francis, 2006.
MLA-referensBall, George F.M. Vitamins in Foods: Analysis, Bioavailability and Stability. Boca Raton: Taylor & Francis, 2006.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.