Ball, G. F. (2006). Vitamins in foods: Analysis, bioavailability and stability. Boca Raton: Taylor & Francis.
Chicago Style CitationBall, George F.M. Vitamins in Foods: Analysis, Bioavailability and Stability. Boca Raton: Taylor & Francis, 2006.
MLA CitationBall, George F.M. Vitamins in Foods: Analysis, Bioavailability and Stability. Boca Raton: Taylor & Francis, 2006.
Warning: These citations may not always be 100% accurate.