Ball, G. F. (2006). Vitamins in foods: Analysis, bioavailability and stability. Boca Raton: Taylor & Francis.
Chicago Style citaatBall, George F.M. Vitamins in Foods: Analysis, Bioavailability and Stability. Boca Raton: Taylor & Francis, 2006.
MLA citatieBall, George F.M. Vitamins in Foods: Analysis, Bioavailability and Stability. Boca Raton: Taylor & Francis, 2006.
Let op: Deze citaties zijn niet altijd 100% accuraat.