Ball, G. F. (2006). Vitamins in foods: Analysis, bioavailability and stability. Boca Raton: Taylor & Francis.
Trích dẫn kiểu ChicagoBall, George F.M. Vitamins in Foods: Analysis, Bioavailability and Stability. Boca Raton: Taylor & Francis, 2006.
MLA引文Ball, George F.M. Vitamins in Foods: Analysis, Bioavailability and Stability. Boca Raton: Taylor & Francis, 2006.
警告:这些引文格式不一定是100%准确.