00897nam a2200241Ia 4500 CTU_100377 210402s9999 xx 000 0 und d 4620000 664.902852 J27 James, S. J. Meat refrigeration S. J. James, C. James Boca Raton CRC Press/Woodhead 2002 Provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals. Quá trình nhiệt độ thấp trong chế biến thực phẩm NN672 Meat,Refrigeration and refrigerating machinery Preservation Giang Trung tâm Học liệu Trường Đại học Cần Thơ