rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Water properties of food, pharmaceutical and biological materials
  title info: title
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Boca Raton
    publisher: Taylor & Francis
    date issued: 2006
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical properties of water related to the stability of food, pharmaceutical, and biological materials. The book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments. It also covers micro- and nano- techniques for assessing water-solid interactions in food and drug development.
  note: Maria del Pilar Buera...[et al.]
  subject:
    topic: Food,Food
  subject:
    topic: Water activity,Congresses,Moisture,Congresses
  classification: 664.07
  classification: W324
  record info:
    record creation date: 210402
    record identifier: CTU_100378