01247nam a2200217Ia 4500 CTU_100379 210402s9999 xx 000 0 und d 2001000 613.2 S947 Sugano, Michihiro Soy in health and disease prevention Michihiro Sugano Boca Raton Taylor&Francis 2006 Perhaps the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the latest health and nutrition research and findings on soy products. Experts from Japan and other parts of the worldexplore the health benefits of the common soybean. The contributors explore the role of soy in cancer prevention, immune function, osteoporosis, atherosclerosis, and longevity. They provide currrent information on our understanding of the diverse health effects of soybeans, and review how Japanese studies are proceeding in this field. The book is essential reading for all researchers and students involved with the study and production of functional foods. Soyfoods Health aspects Giang Trung tâm Học liệu Trường Đại học Cần Thơ