01148nam a2200241Ia 4500 CTU_100387 210402s9999 xx 000 0 und d 2465000 616.3 G616 Goktepe, Ipek Probiotics in food safety and human health Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna Boca Raton CRC Press/Taylor & Francis Group 2006 The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have. Thực phẩm chức năng NN679 Intestines,fFood,Microorganisms,Functional foods Microbiology,Microbiology,Therapeutic use Giang Trung tâm Học liệu Trường Đại học Cần Thơ