01020nam a2200217Ia 4500 CTU_100453 210402s9999 xx 000 0 und d 2871000 615.9 A122 Abbas, Hamed K. Aflatoxin and food safety Hamed K. Abbas Boca Raton Taylor & Francis 2005 Aflatoxins are responsible for damaging up to 25% of the world’s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. There has not been a comprehensive, single source guide to synthesize the most up-to-date information on this issue – until now. Aflatoxins,Food Safety measures Giang Trung tâm Học liệu Trường Đại học Cần Thơ