APA引文

(2005). Hanbook of food analytical chemistry: Pigments, colorants, flavors, texture and bioactive food components. New Jersey: John Wiley & Sons.

Trích dẫn kiểu Chicago

Hanbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture and Bioactive Food Components. New Jersey: John Wiley & Sons, 2005.

MLA引文

Hanbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture and Bioactive Food Components. New Jersey: John Wiley & Sons, 2005.

警告：这些引文格式不一定是100％准确.