APA aipamena

(2005). Hanbook of food analytical chemistry: Pigments, colorants, flavors, texture and bioactive food components. New Jersey: John Wiley & Sons.

Chicago Style aipamena

Hanbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture and Bioactive Food Components. New Jersey: John Wiley & Sons, 2005.

MLA aipamena

Hanbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture and Bioactive Food Components. New Jersey: John Wiley & Sons, 2005.