APA Zitierstil

(2005). Hanbook of food analytical chemistry: Pigments, colorants, flavors, texture and bioactive food components. New Jersey: John Wiley & Sons.

Chicago Zitierstil

Hanbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture and Bioactive Food Components. New Jersey: John Wiley & Sons, 2005.

MLA Zitierstil

Hanbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture and Bioactive Food Components. New Jersey: John Wiley & Sons, 2005.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.