01135nam a2200181Ia 4500 CTU_102348 210402s9999 xx 000 0 und d 664.001 M626 Microbial ecology of food commodities New York Kluwer Academic 2005 The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. Those control measures are presented in a standardized format in line with international developments in risk management; a comprehensive index has also been added in this fully revised and much-anticipated edition. Food,Microbial ecology Microbiology Truc Trung tâm Học liệu Trường Đại học Cần Thơ