01068nam a2200217Ia 4500 CTU_102355 210402s9999 xx 000 0 und d 664.94 V471 Venugopal, V. Seafood processing : Adding value through quick freezing, retortable packaging, and cook-chilling V. Venugopal Boca Raton Taylor & Francis 2005 With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhance the acceptability of aquacultured fishery products and help many countries develop their international seafood trade. Fishery products Preservation Truc Trung tâm Học liệu Trường Đại học Cần Thơ