rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Minimal processing technologies in the food industry
  title info: title
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Cambridge, UK
    publisher: Woodhead
    date issued: 2002
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: The book discusses various approaches for minimizing undesirable changes, such as High Temperature Short Time techniques and new thermal technologies and reviews the range of thermal technologies such as infrared heating, dielectric methods, and ohmic heating (Editorial Reviews)
  note: Thomas Ohlsson, Nils Bengtsson
  note: Các kỹ thuật chế biến thực phẩm hiện đại
  note: NN665
  subject:
    topic: Food industry and trade
  classification: 664
  classification: M665
  record info:
    record creation date: 210402
    record identifier: CTU_102467