00898nam a2200205Ia 4500 CTU_102469 210402s9999 xx 000 0 und d 279.95 616.975 F686 Food intolerance and the food industry edited by Taraneh Dean Cambridge, UK Woodhead 2000 The book provides an authoritative guide to they key issues in dealing with food intolerance within the food industry. Text explains key terminology and the mechanisms of food intolerance, key issues for those trying to minimize the amount of allergens in food, current labeling requirements and international sources of information on allergens Food allergy,Food,Nutritionally induced diseases Toxicology Truc Trung tâm Học liệu Trường Đại học Cần Thơ