http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Thermal technologies are traditionally a compromise between their enhancement of sensory characteristics and preservation, and their shortcomings, for example in reducing factors such as nutritional properties. The need to maximize process efficiency and final product quality has led to a number of new developments, including refinements in existing technologies and the emergence of new "minimal" techniques. Thermal Technologies in Food Processing reviews all these key developments and looks at future trends, providing an invaluable resource for all food processors (Publisher description)
Kỹ thuật chế biến nhiệt thực phẩm,Kỹ thuật chế biến nhiệt thực phẩm,Thực tập kỹ thuật cơ sở công nghệ thực phẩm,Thực tập kỹ thuật cơ sở công nghệ thực phẩm,Quá trình nhiệt độ cao trong chế biến thực phẩm
Preservation,Technology transfer,Effect of heat on