00926nam a2200229Ia 4500 CTU_102481 210402s9999 xx 000 0 und d 399.95 664 F686 Food process modelling edited by L. M. M. Tijkens, M. L. A. T. M. Hertog, B. M. Nicolai Cambridge, UK Woodhead 2001 The book provides a review of food process modeling, which allows analysts to understand food processing more precisely and allows for better predictions. Features a mixture of theory and practice for professionals in modeling, as well as other food quality professionals Tin học ứng dụng - CNTP NN157 Food industry and trade Production control,Mathematical models Truc, H.Mai Trung tâm Học liệu Trường Đại học Cần Thơ