http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
The book provides a review of food process modeling, which allows analysts to understand food processing more precisely and allows for better predictions. Features a mixture of theory and practice for professionals in modeling, as well as other food quality professionals
edited by L. M. M. Tijkens, M. L. A. T. M. Hertog, B. M. Nicolai