01005nam a2200217Ia 4500 CTU_102482 210402s9999 xx 000 0 und d 172.51 664 M266 Managing frozen foods edited by Christopher J. Kennedy Boca Raton, FL CRC Press 2000 Based on work with more than 30 industrial and academic organizations, including Nestle, Unilever, and Danone, Managing Frozen Foods provides a unique overview of the entire supply chain. Noting the key quality factors at each stage of production, distribution and retail sales of frozen food, this book will demonstrate why quality is a fundamental advantage in this multi-billion dollar industry Quá trình nhiệt độ thấp trong chế biến thực phẩm NN672 Frozen foods Truc, H.Mai Trung tâm Học liệu Trường Đại học Cần Thơ