00993nam a2200205Ia 4500 CTU_102487 210402s9999 xx 000 0 und d 664.7 C414 Cereals processing technology edited by Gavin Owens Cambridge, UK Woodhead 2001 This text provides an overview of current and emerging technologies and equipment. The nine contributors represent both academia and industry in the UK. They cover cereal and flour production; wheat, corn, and coarse grains milling; biotechnology, cereal, and cereal product quality; rice, pasta, and Asian noodle processing; breakfast cereals; malting; and breadmaking Công nghệ sau thu hoạch ngũ cốc,Công nghệ chế biến sản phẩm từ ngũ cốc NS223,NS393 Cereal products Truc, H.Mai Trung tâm Học liệu Trường Đại học Cần Thơ