rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Cereals processing technology
  title info: title
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Cambridge, UK
    publisher: Woodhead
    date issued: 2001
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: This text provides an overview of current and emerging technologies and equipment. The nine contributors represent both academia and industry in the UK. They cover cereal and flour production; wheat, corn, and coarse grains milling; biotechnology, cereal, and cereal product quality; rice, pasta, and Asian noodle processing; breakfast cereals; malting; and breadmaking
  note: edited by Gavin Owens
  note: Công nghệ sau thu hoạch ngũ cốc,Công nghệ chế biến sản phẩm từ ngũ cốc
  note: NS223,NS393
  subject:
    topic: Cereal products
  classification: 664.7
  classification: C414
  record info:
    record creation date: 210402
    record identifier: CTU_102487