00871nam a2200217Ia 4500 CTU_102488 210402s9999 xx 000 0 und d 171 664.9 E78 Essien, Effiong Sausage manufacture: Principles and practice Effiong Essien Cambridge, UK Woodhead 2003 The book provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice in safety and quality assurance, new product development and novel products Sausages Truc, H.Mai Trung tâm Học liệu Trường Đại học Cần Thơ