01058nam a2200205Ia 4500 CTU_102618 210402s9999 xx 000 0 und d 30.11 635 F686 FAO Fresh fruit and vegetable quality and safety database FAO Rome, Italy Food and Agriculture Organization of the United Nations 2005 This CD-ROM is aimed at enhancing information access and exchange to improve the safe production, harvesting, handling, storage, transport and marketing of fresh fruits and vegetables. The database resource materials and training activities are structured so that users will understand the relationship between quality and safety issues. The CD-ROM has four modules are: Hazards and quality issues; Safety and quality programs and systems; Food laws, regulations, standards and grades; The Services Fruits,Vegetables M.Loan, H.Mai Trung tâm Học liệu Trường Đại học Cần Thơ