APA Alıntı

FAO. (2004). Improving the quality and safety of fresh fruits and vegetables: A practical approach. Food & Agriculture Org.

Chicago Stili Alıntı

FAO. Improving the Quality and Safety of Fresh Fruits and Vegetables: A Practical Approach. Food & Agriculture Org, 2004.

MLA Alıntı

FAO. Improving the Quality and Safety of Fresh Fruits and Vegetables: A Practical Approach. Food & Agriculture Org, 2004.