FAO. (2004). Improving the quality and safety of fresh fruits and vegetables: A practical approach. Food & Agriculture Org.
Trích dẫn kiểu ChicagoFAO. Improving the Quality and Safety of Fresh Fruits and Vegetables: A Practical Approach. Food & Agriculture Org, 2004.
MLA引文FAO. Improving the Quality and Safety of Fresh Fruits and Vegetables: A Practical Approach. Food & Agriculture Org, 2004.
警告:这些引文格式不一定是100%准确.