Owusu-Apenten, R. (2004). Introduction to food chemistry. Boca Raton, FL: CRC Press.
Dyfyniad Arddull ChicagoOwusu-Apenten, Richard. Introduction to Food Chemistry. Boca Raton, FL: CRC Press, 2004.
Dyfyniad MLAOwusu-Apenten, Richard. Introduction to Food Chemistry. Boca Raton, FL: CRC Press, 2004.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.