(2006). Probiotics in food: Health and nutritional properties and guidelines for evaluation: Report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002. Rome: FAO.
Chicago-stil citatProbiotics in Food: Health and Nutritional Properties and Guidelines for Evaluation: Report of a Joint FAO/WHO Consultation On Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the Evaluation of Probiotics in Food : Report of a Joint FAO/WHO Working Group On Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002. Rome: FAO, 2006.
MLA-referensProbiotics in Food: Health and Nutritional Properties and Guidelines for Evaluation: Report of a Joint FAO/WHO Consultation On Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the Evaluation of Probiotics in Food : Report of a Joint FAO/WHO Working Group On Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002. Rome: FAO, 2006.