00953nam a2200181Ia 4500 CTU_108470 210402s9999 xx 000 0 und d 616.3301 P962 Probiotics in food: Health and nutritional properties and guidelines for evaluation : Report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002 Rome FAO 2006 Food,lactic acid bacteria,Dietary supplements,Food Biotechnology,Microbiology Minh Trung tâm Học liệu Trường Đại học Cần Thơ