01233nam a2200193Ia 4500 CTU_108495 210402s9999 xx 000 0 und d 664.06 C737 Compendium of food additive specifications: Addendum 13 : Joint FAO/WHO Expert committee on Food Additives ( JECFA ), 65th meeting, Geneva, Switzerland, 7 - 16 June 2005 Rome FAO 2005 This publication contains information on the evaluation of food additives (including flavouring agents) prepared by the 65th session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, Switzerland, in June 2005. The aim is to identify substances subject to biological testing, to ensure they meet purity levels required for safe use in food and to reflect and encourage good manufacturing practice. There were a total of 149 specifications considered at the 65th meeting, with 132 compounds newly adopted, of which three remained tentative, and with 18 specifications revised, of which seven remained tentative. Food additives Specifications Minh Trung tâm Học liệu Trường Đại học Cần Thơ