01204nam a2200217Ia 4500 CTU_108635 210402s9999 xx 000 0 und d 641.815 P295 Patent, Greg Baking in America : Traditional and contemporary favorites from the past 200 years Greg Patent Boston Houghton Mifflin Company 2002 This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Baking United states Tuyến Trung tâm Học liệu Trường Đại học Cần Thơ