00936nam a2200205Ia 4500 CTU_108642 210402s9999 xx 000 0 und d 572.9 M498 Mehas, Kay Yockey Food science : The biochemistry of food anf nutrition Kay Yockey Mehas, Sharon Leslay Rodgers New York McGraw - hill 1997 In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Food industry and trade Hiếu Trung tâm Học liệu Trường Đại học Cần Thơ