Johnston, B. F. (1953). Japanese food management in world war II. Stanford: Stanford University Press.
Chicago Style CitationJohnston, B. F. Japanese Food Management in World War II. Stanford: Stanford University Press, 1953.
Cita MLAJohnston, B. F. Japanese Food Management in World War II. Stanford: Stanford University Press, 1953.
Atenció: Aquestes cites poden no estar 100% correctes.