00967nam a2200217Ia 4500 CTU_110430 210402s9999 xx 000 0 und d 338.191724 J72 Johnston, Bruce Foster Food and agriculture in Japan 1880 - 1950 Bruce Foster Johnston Ann Arbor, Michigan University Microfilms International 1983 This book consists of the following many parts such as characteristics of Japanese agriculture, food production during the war, the significance of the increase in agricultureal productivity, food imports before the war, prewar food consumption, effects of on food production and imports, wartime changes in food supplies, food distribution during the war... Agriculture,Food supply Economic aspects Japan Minh Trung tâm Học liệu Trường Đại học Cần Thơ