Johnston, B. (1953). Japanese food management in world war II. Stanford: Stanford University Press.
Dyfyniad Arddull ChicagoJohnston, B.F. Japanese Food Management in World War II. Stanford: Stanford University Press, 1953.
Dyfyniad MLAJohnston, B.F. Japanese Food Management in World War II. Stanford: Stanford University Press, 1953.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.