01450nam a2200193Ia 4500 CTU_116687 210402s9999 xx 000 0 und d 664.07 C736 Compendium of food additive specifications : Joint FAO/WHO expert committee on food additives, 67th meeting 2006 Rome, Italy FAO/WHO 2006 This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-seventh meeting of the Joint FAO/WHO Committee on Food Additives (JECFA), which was held in Rome, Italy, from June 20 to 29, 2006. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food. Food additives,Food additive Specifications,Congresses,Analysis,Congresses Minh Trung tâm Học liệu Trường Đại học Cần Thơ